Cranberry Gelatin Salad

janet basilejanet basile

ingredients

  • DOUBLE BATCH 3 qt. pyrex baking pan, can be halved.
  • 2 6 oz.packages raspberry jello
  • 2 cans whole berry cranberry sauce
  • 1/2 cup chopped nuts
  • 1 pint sour cream
See full recipe

notes

For the top layer I leave out the nuts. Also sometimes I also leave out the cranberry sauce. Making the top layer just plain raspberry jello.It comes out good no matter which way it's done.

More top-rated recipes:

  • Thszftw813c213233383430363r71oqqca_1368691493
  • Qgdhthsz13c2130363538363g8rceycw_1368173095
  • Kaxg8rce13c2835323034353aqmkaxg8_1368691493
  • Cwfevfeh13c21303235373tw8xwfgv_1368691493
  • Qmkaxg8r13c2533303139303kaxg8rce_1367395448

reviews


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.

Join TasteBook, it's Free!

Sign Up
for the
Tastebook Newsletter

Get special offers and discounts delivered to your inbox.