Cranberry Gelatin Saladjanet basile
- DOUBLE BATCH 3 qt. pyrex baking pan, can be halved.
- 2 6 oz.packages raspberry jello
- 2 cans whole berry cranberry sauce
- 1/2 cup chopped nuts
- 1 pint sour cream
For the top layer I leave out the nuts. Also sometimes I also leave out the cranberry sauce. Making the top layer just plain raspberry jello.It comes out good no matter which way it's done.
Source: Mary Kallman