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Cranberry Gelatin Salad

janet basilejanet basile
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  • DOUBLE BATCH 3 qt. pyrex baking pan, can be halved.
  • 2 6 oz.packages raspberry jello
  • 2 cans whole berry cranberry sauce
  • 1/2 cup chopped nuts
  • 1 pint sour cream
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  • 1

    Dissolve 1 package raspberry jello in 2 cups boiling water.

  • 2

    Add 1 can whole berry cranberry sauce

  • 3

    Stir until all jello is dissolved

  • 4

    Add 1/2 cup chopped nuts

  • 5

    Pour into dish and let chill until solid

  • 6

    Spread with pint of sour cream. Chill

  • 7

    Prepare 2nd package of jello as before and allow to cool (not jell)

  • 8

    Gently pour over sour cream layer. Chill

Recipe Notes

Edit note

For the top layer I leave out the nuts. Also sometimes I also leave out the cranberry sauce. Making the top layer just plain raspberry jello.It comes out good no matter which way it's done.

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