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Cranberry Gelatin Salad

janet basilejanet basile


  • DOUBLE BATCH 3 qt. pyrex baking pan, can be halved.
  • 2 6 oz.packages raspberry jello
  • 2 cans whole berry cranberry sauce
  • 1/2 cup chopped nuts
  • 1 pint sour cream
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For the top layer I leave out the nuts. Also sometimes I also leave out the cranberry sauce. Making the top layer just plain raspberry jello.It comes out good no matter which way it's done.



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