Sauteéd Broccoli Rabé
Justine
ingredients
- 1 1/2 pounds broccoli rabe
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- Salt
- Crushed red pepper flakes
directions
- 1
Cut the stems crosswise into 1/2 -inch-long pieces. Coarsely chop the leafy tops. Wash the broccoli rabe well. Drain , but do not shake off the excess water.
- 2
In a large skillet, heat the oil over medium heat. Add the garlic and cook until softened, about 1 minute. Add the broccoli rabe and cook, uncovered, stirring often, until the broccoli rabe is tender, about 12 minutes. Season with the salt and red pepper flakes to taste. Serve hot.
- 3
*You can toss with with hot pasta, douse it with olive oil, sprinkle it with Parmesan cheese.
Source: Mom
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