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CHICKEN AND BROCCOLI

KellyKelly

Ingredients

  • 2 tablespoons butter
  • 1/2 pound boneless, skinless chicken breasts, cut into thin strips
  • 2 cups broccoli florets
  • 1 small red pepper, cut into thin strips
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 package (3 oz) cream cheese, softened
  • 6 oz (1/2 package) bowtie pasta, cooked and drained
CHICKEN AND BROCCOLI photo
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