CHICKEN AND BROCCOLI

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Kelly

ingredients

• 2 tablespoons butter
• 1/2 pound boneless, skinless chicken breasts, cut into thin strips
• 2 cups broccoli florets
• 1 small red pepper, cut into thin strips
• 1 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 package (3 oz) cream cheese, softened
• 6 oz (1/2 package) bowtie pasta, cooked and drained

Source: Lisa

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