To die for Bluebeary muffins
Nicole
ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 1/3 cup buttermilk
- 1 cup fresh blueberries (frozen just don’t turn out the same)
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
directions
- 1
Preheat oven to 400° F. Grease muffin cups or line with muffin liners.
- 2
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and vanilla and enough buttermilk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- 3
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- 4
Bake for 20 to 25 minutes in the preheated oven, or until done.
Source: Nicole
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