Meatloaf
Karolyn
ingredients
- Meatloaf
- 2 cups fresh bread crumbs
- 1/4 cup milk
- 1 tablespoon olive oil
- 1 onion (diced)
- 2 garlic cloves (minced)
- 2 eggs (beaten)
- 1/2 cup barbecued sausage
- 1/2 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 cup chopped parsley
- 1 teaspoon chopped oregano
- 1 teaspoon dried pepper flakes
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 pounds ground beef
- Glaze
- 1/2 cup ketchup
- 1 teaspoon mustard
- 1/2 cup brown sugar
directions
- 1
Preheat the oven 350 degrees.
- 2
To prepare the meatloaf, soak the bread crumbs in milk. Then squeeze out and discard the liquid. Heat the olive oil in a small sauce pan and saute the onion over medium heat until softened and slightly caramelized. Add the garlic, and saute for 2 to 3 minutes longer. Transfer to a large mixing bowl and let cool. Add the bread crumbs, eggs, barbecue sauce, ketchup, Worcestershire sauce, parsley, oregano, pepper flakes, salt, and pepper. Mix thoroughly. Add the ground beef and gently combine. Do not over work the meat. Form the mixture into a loaf and place in a glass baking dish. Cover the top of the mixture with glaze, and bake in the oven for about 1 hour or until the internal temperature reaches 160 degrees. Let meatloaf sit for about 10 minutes before serving.
Source: Family
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