Beef-Rice Skillet Dinner

prep time:: 10 min
total time:: 35 min

Makes 4 - 6 servings

This is a wonderful, easy to make casserole that is a family favorite. It looks so good with the tomatoes, peppers and Monterey Jack Cheese on top. Serve with a veggie or fruit salad and warm rolls and dinner is complete.

ingredients

1 lb ground round or sirloin
1 cup converted rice, uncooked
2 1/2 cups water
4 beef bouillon cubes
2 teaspoons mustard
1 medium onion, diced
1 tomato, cut in wedges
1 bell pepper, sliced
1 cup grated Monterey Jack cheese

directions

1
Heat electric skillet to 350.
2
Brown beef; drain.
3
Put beef back in pan, along with water, bullion cubes, rice, mustard, and onions.
4
Bring to a boil, reduce heat and cover and cook on med until rice is done and mixture thickens. about 25-30 minutes. About 5 minutes before finished, put tomatoes, peppers and the grated cheese on top to melt.