Peach Dumplings
Diana Eller
A quick and easy peachy dessert.
ingredients
- 1 can original refrigerated crescent rolls
- 2 fresh peaches
- 1 cup sugar
- 1 cup water
- 1 stick butter
- Cinnamon
directions
- 1
Peel peaches and cut each peach into 4 pieces.
- 2
Wrap each quarter into a crescent roll triangle.
- 3
Place in a greased baking dish.
- 4
Combine sugar, water, butter in a medium saucepan and heat until butter is melted.
- 5
Pour over dumplings and sprinkle with cinnamon.
- 6
Bake at 350 degrees for 30 minutes.
notes
Serve warm with a scoop of vanilla ice cream. Yummy!
Source: Diana
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews