spinach, onion and potato Pakoras
Beverley Savage
Serve with Green Chutney
ingredients
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp Garam Masala
- 1/2 tsp cayenne pepper
- 1/2 tsp fennel seeds
- 6 cups chopped spinach
- 1 red boiling potato very finely diced
- 1 hot green chile
- 1/3 cup chopped cilantro
- 2 cups chickpea flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1 3/4 cups water
directions
- 1
combine spices and grind coarsely. Combine with vegetables, chile, cilantro, flour salt and baking powder. coat everything with flour and add water to make batter
- 2
Pour 3" oil intolarge saucepan and heat to 360. ease scant 1/4 cup or 3 Tbls into hot oil and turn heat down to medium. Cook for 1 minute then turn over and cook another minute. Turn heat back up to high and cook until browned all over. About 5-6 minutes. Remove to paper lined plate with slotted spoon.
- 3
Serve with green, mint and/or tamirand chutney
notes
Suvir Saran
Source: Beverley Savage
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews