Zingara Scallop Potato & Grilled Vegetables

prep time:: 1 hr
total time:: 1 hr

Makes 12 servings

cordia

Delicious light potato dish-goes well with Gorgonzola Filet Steak

ingredients

Baking Potatos-6-8
Cream
Fresh Garlic
Onion-vadalia
Zuccini
Yellow Squash
Olive Oil
Salt and Pepper
Shredded cheddar cheese

directions

1
Layer:
2
Slice potato very thin
3
Onion-sliced very thin
4
Salt and Pepper
5
1 clove fresh garlic minced
6
Cover with cream and Bake 350 until potatos are soft (approximately 35 minutes)cover top with cheddar cheese, bake til bubbly!
7
Roasted Vegetables:
8
slice zuccini and squash 1/4" thick and place on baking sheet-drizzle with olive oil, bake, garnish with parsley

notes

Once potatos are baked, let sit 10 minutes, then slice in squares before serving. Roasted vegetables are served yellow, then zuccini, staggered on the plate-garnish with parsley

Source: Zingara Chef Kerry