Cranberry Orange Loaf
Lesley
This bread is perfect for a holiday breakfast or snack. The tangy orange flavor reminds me of the Orange Muffins my Dad used to make when I was little. If you’re a fan of nuts, you can mix in 1/2 a cup of walnuts or pecans.
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 stick (1/2 cup) cold unsalted butter, cut into small pieces
- 1 tsp freshly grated orange zest
- 3/4 cup fresh orange juice
- 1 large egg
- 1/3 cup low-fat sour cream
- 1 cup coarsely chopped cranberries
See full recipe
notes
You can make these into muffins and cutting the cooking time to 35-40 minutes
Source: Gourmet
More top-rated recipes:
reviews