Canned Tomatoes

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Sharon Juhnke

ingredients

• Blanch tomatoes 30 - 60 seconds
• put in cold water;remove skins
• cut in quarters
• Put in large pan
• just enough water to cover and boil 5 min.
• Put 2 TB lemon juice in jar
• pack tomatoes
• leave 1/2 inch head space
• Add 1 tsp salt

Source: Sharon

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