Frozen Fruit Slush
ingredients
- 2 c. Water
- 1 c. Sugar
- 2 small boxes Frozen Strawberries
- 1 large can Apricots & juice
- 4 mashed Bananas
- 1 can Crushed Pineapple
- Red Food Coloring
directions
- 1
Boil water and sugar for one minute. Add rest of ingredients. Freeze and remove about 30 minutes before serving.
- 2
For individual treats, fill lined muffin tin cups and freeze.
Source: Jeanne Kuentzel

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