Sweet Dill Pickles
Sharon Juhnke
First day: scrub pickles cut in half lengthwise pour boiling water over them Leave overnight
ingredients
- JUICE:
- 5 c vinegar
- 6 1/2 c water
- 8 c sugar
- 6 TB salt
- 9 tsp celery seed
- 9 tsp turmeric
- 1 1/2 tsp mustard
directions
- 1
Second day:
- 2
Sterile jars and tops and lids
- 3
boil 20 minutes
- 4
set aside - keep warm
- 5
boil 5 minutes
- 6
Before adding liquid to pickles put 2 tsp dill in each pint jar; 4 tsp for each quart.
- 7
process in hot water bath 5 minutes
- 8
Makes enough for 6 pints of pickles
notes
clean neck of jar with clean cloth. Leave 1 inch space from top, tighten rim, snug, not tight.
Source: Sharon
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews