Berry Cheesecake in Chocolate Crust
Lindsay
ingredients
- 2 cups chocolate wafer cookie crumbs
- 1/4 cup butter or margarine, melted
- 4 packages (8 oz each) cream cheese, softened
- 2/3 cup sugar
- 1/2 cup sour cream
- 1 T grated orange peel
- 4 eggs
- 1/2 cup sour cream
- 2 T sugar
- 2 cups berries
directions
- 1
Heat oven to 325 F. Mix cookie crumbs and butter. Press on bottom and slightly up side of ungreased springform pan, 9 x x inches, to seal bottom.
- 2
Place cream cheese, 2/3 cup sugar, 1/2 cup sour cream and the orange peel in a food processor. Cover and process until smooth. Add eggs. Cover and process until well blended. Spread over crust.
- 3
Bake about 1 hour 20 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered 3 hours; cover and continue refrigerating at least 4 hours.
- 4
Mix 1/2 cup sour cream and 2 T sugar; spread over top of cheesecake. Top with berries.
notes
For the cookie crumbs, I use Oreo cookies with the cream filling removed.
Source: Lindsay
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