Cranberry-Pear Crisp
Celia
ingredients
- 4 to 6 firm pears (6 cups), cut into 3/4-inch pieces
- 1 tablespoon fresh lemon juice
- 1 1/2 cups cranberries
- 1/3 cup sugar
- 1/2 cup flour
- 1/2 cup chilled (1 stick) butter
- 1/4 cup granulated sugar
- 1/4 cup light-brown sugar
- 1/4 teaspoon cinnamon
- 1 cup rolled oats
- Pinch of salt
- Vanilla ice cream (if desired)
directions
- 1
Preheat oven to 400 degrees. Peel and cut 4 to 6 firm pears into 3/4-inch pieces to yield 6 cups. In a large bowl, toss pears with 1 tablespoon fresh lemon juice. Add 1 1/2 cups cranberries and 1/3 cup sugar; toss well.
- 2
Transfer to six 8-ounce ramekins (or a 3-quart baking dish). Sprinkle with topping; bake until fruit is tender and topping is golden, about 25 minutes. Let cool at least 30 minutes before serving with vanilla ice cream, if desired.
- 3
To make Oatmeal Crisp Topping: In a food processor, pulse 1/2 cup flour with 1/2 cup (1 stick) chilled butter until pea-size clumps form. Add 1/4 cup each granulated and light-brown sugar, 1/4 teaspoon cinnamon, 1 cup rolled oats, and a pinch of salt; pulse until large, moist clumps form, about 10 times.
Source: Celia
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