Pierogis
Libby
ingredients
- dough:
- 4 cups flour
- 2 eggs
- 1 teaspoon salt
- 1 cup water (more or less)
- after mixed together-let rest for 10 minutes covered
- divide in half
- filling:
- 6 to 8 potatoes, mashed
- salt and pepper to taste
- approx. 1 pound sharp or jack cheese
- melt 1 stick of butter and fry 1 small onion until brown
directions
- 1
Roll dough and cut in circles. Fill with potato mixture and lay to dry until ready to cook.
- 2
Drop a dozen at a time into a large pot of boiling, salted water and let boil for 10-15 minutes or until done. (they will rise to the surface)
- 3
Rinse in colander and put in a roaster after they are drained. Pour some butter/onion mixture over and keep warm till ready to serve.
Source: Libby
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