Notches-Unknown PB&J

In a small mixing bowl combine the peanut butter, strawberry preserves(or other jam or jelly), in marshmallow cream.stir with a spoon just until the peanut butter is swirled around with the marshmallow cream and preserves.

Lay 2 slices of the bread on a flat work surface.

Divide the peanut butter mixture between the 2 slices of bread, spread evenly, and top with remaining bread slices.

Spread both sides of each sandwich with the softened butter.

Heat a large skillet (or 2 small skillets) over medium-high heat, ad the sandwiches to the hot skillet(s),and cook until golden on the bottom about 2 minutes.

Flip over and cook on 2nd side, about 2 minutes or until golden brown.

Remove the sandwiches from the heat, place them on plates, cut in half and serve.