Chicken Spiedini
Karen Breithaupt
Ricardo’s Italian Café (Justin’s Swim team)
ingredients
- 3 chicken breasts
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 tsp coarse sea salt
- 1/2 tsp. ground pepper
- 1/2 tsp. onion powder
- 1/2 cup coarsely chopped parsley
- 1-2 cups dry bread crumbs
- butter & lemon juice
directions
- 1
Cut chicken into 1 1/2 inch cubes. In bowl or zip lock bag marinate with oil, garlic, salt, pepper and onion powder. Toss to coat and refrig at least one hour.
- 2
When ready to cook:
- 3
prepare very low fire on grill
- 4
coat chicken with bread crumbs and parsley mixed. Thread on skewers. Pieces should be just touching but not tightly together. Grill 8-10 min over low heat turning to brown evenly. When done drizzle with melted butter and lemon juice.
notes
soak wooden skewers 15 min. marinate chicken 1 hour in refrig.
Source: Karen Breithaupt
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