Dry Rub for Chicken, Ribs or Brisket
Lindsay
ingredients
- 1 T ground black pepper
- 1 T ground white pepper
- 1 T sugar
- 2 tsp cayenne pepper
- 2 T chili powder
- 1 T cumin
- 1 T garlic powder
- 1 T brown sugar
- 1 T ground oregano
- 4 T sweet paprika
- 1 tsp dry mustard
- 1 T celery salt
- 1 T salt
directions
Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.
Source: Lindsay
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