Amatriciana Pasta
Katie DeCleene
ingredients
- 1 medium onion
- 2 oz bacon or pancetta, finely diced
- 3 tbsp butter
- 2- 14 1/2 oz can Italian plum tomatos, crushed
- 1/4 chili pepper flakes to taste
- Salt and Pepper
- 1/4 cup pecorino cheese
- 1 lb pasta- bucatini, penne, or spaghetti
directions
Melt butter in a large pan over medium heat. Saute the onion until transparent, about 5 minutes. Add the chili and pancetta and saute until onion is golden and the pancetta is crisp, 8-10 minutes. Add tomatos and cook over medium high heat, stirring occasionally, 15 minuytes. Add salt to taste. Toss with cooked pasta and cheese.
Source: Katie DeCleene
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