Oat Bran Whole Wheat Muffins
Lisa
Husky muffin bulging with fiber. Snack without guilt ; it’s practically a sacrament
ingredients
- 3 cups Oat bran
- 1 cup Whole-wheat flour
- 1 t Cinnamon
- 1 T Baking powder
- 1 t Baking soda
- 1/4 t Salt
- 1/2 cup Brown sugar, packed
- 1 cup Raisins
- 1/2 cup Walnuts, chopped
- 4 large Egg whites
- 1/2 cup Honey
- 1 3/4 cups Nonfat milk
- 1/2 cup Applesauce
- 1/4 cup Salad oil
- 1 t Vanilla
directions
- 1
In a large bowl, stir together oat bran, flour, cinnamon, baking powder, baking soda, and salt. Stir in sugar, raisins, and nuts until well blended.
- 2
In another bowl, beat to blend egg whites, honey, milk, applesauce, oil, and vanilla. Add egg mixture to dry ingredients and stir just until evenly moistened.
- 3
Spoon batter into greased or paper-lined 2 1/2 inch muffin cups, filling to rim.
- 4
Bake in a 400 degree oven until muffins are browned and tops spring back when lightly touched, 20 - 25 minutes. Serve hot or cool; when cool, store airtight up to 2 days.
Source: Lisa
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews