Spinach Quiche Bites
Lindsay
ingredients
- 1 box (15 oz) refrigerated pie crusts, softened
- 2 slices bacon
- 4 medium green onions, chopped (1/4 cup)
- 2 eggs
- 1/2 cup half & half
- 1/3 cup grated parmesan cheese
- 1/4 tsp salt
- 1/8 tsp ground nutmeg
- 1 box (9 oz) frozen spinach, thawed and squeezed to drain
directions
- 1
Heat oven to 375 F. Remove pie crust from box; place on flat surface. With 2 1/2" round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each 24 ungreased mini muffin cups.
- 2
Cook bacon in skillet over medium heat until brown and crisp; drain. Add onions to same skillet bacon was cooked in. Cook 2-3 minutes, stirring constantly, until tender; drain.
- 3
Beat eggs, half & half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixutre evenly among crust-lined cups.
- 4
Bake 20-25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.
Source: Lindsay
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