Ham, Cheese, and Spinach Strata

Makes 6 servings

Katie

ingredients

1
Butter 9x13 inch casserole dish.
2
Cut croissants and place on bottom of dish.
3
Melt butter, add onion, saute over medium low for 5 minutes, stirring often. Stir in spinach and cook until tender or for 4-5 minutes, stirring occasionally.
4
Spoon the spinach over the croissants. Sprinkle on half of the cheese and all of the ham. Add remaining croissant pieces and the rest of the cheese.
5
In a mixing bowl, whisk eggs, half and half, mustard, salt & pepper until blended. Ladle liquid evenly over the layers. Cover casserole with plastic wrap and refrigerate it for at least 2 hours or overnight.
6
Heat oven to 350 degrees. Remove plastic wrap and bake for 45 to 55 minutes or until top is golden brown.
7
Allow to cool for 10 minutes.