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Italian Fried Cauliflower

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  • 1 head cauliflower
  • Canola Oil
  • 6 eggs
  • Flour to thicken
  • Pecorino romano
  • Salt
  • Pepper
  • Garlic Powder (optional)
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  • 1

    Bring a large pot of water to a boil. Add whole head of cauliflower and boil until al dente.

  • 2

    Break cauliflower into florets.

  • 3

    In a separate boil whisk together eggs, salt, pepper, garlic powder, and pecorino romano. Add flour to thicken. Batter should be thinner than pancake batter.

  • 4

    Thoroughly coat cauliflower florets in batter and fry in canola oil until brown on all sides.

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