Best Banana Nut Bread Recipe
Kimberly
ingredients
- 3 ripe bananas
- 2 eggs
- 1.5 cups flour
- 4 oz butter
- 1/2 cup chopped walnuts
- 1.5 cups sugar
- 1 tsp Baking Soda
- 1 tsp vanilla extract
- pinch of salt
- Additional butter for baking
directions
- 1
Preheat oven to 375 degrees
- 2
1. sift flour and baking soda together and reserve
- 3
2. In another bowl, stir sugar, eggs vanilla, and butter until homogeneous. Incorporate flour, and stir until smooth.
- 4
3. Mash bananas with a fork and stir into batter. Then add nuts and stir well.
- 5
4. Butter two loaf pans (or other baking dish if you don’t have a loaf pan) and pour in batter. Bake for about 55 minutes. The banana bread recipe is cooked when the tip of a knife comes out clean and dry.
- 6
5. Let cool off for about ten minutes and then remove from baking dish. You can serve warm or room temperature.
Source: Kimberly
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