Aunt Diane’s Chocolate Truffles
Andrea Burnett
I remember how much you love truffles!
ingredients
- 6 oz. unsweetened chocolate
- 1 1/2 cup heavy cream
- 2 Tbs + 1/2 tsp. sweetened cocoa powder
directions
- 1
Chop chocolate in food processor or with sharp knife. Place chopped chocolate in large bowl.
- 2
Heat cream until very warm; be careful not to boil.
- 3
Pour heated cream over chopped chocolate. Let stand 30 seconds, then blend.
- 4
Refrigerate mixture 1 hour. Remove from refrigerator and roll mixture into small round balls.
- 5
Roll chocolate balls in cocoa powder. Store in airtight container.
Source: Diane Berndt
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