Apple Crumble
Silvana
Rocco DeSpirito - Biggest Loser
ingredients
- Apples:
- 10 Granny Smith Apples
- 2 pints fresh Raspberries
- 1 tbls Brown Sugar
- 1/4 tsp Vanilla Extract
- 1/4 tsp Cinnamon
- 4 oz Apple Juice
- 1/2 a Lemon, Juiced
- Crumble Topping:
- 3 cups Low Fat Granola
- 2 tbls Canola Oil
- 1/2 cup Whipped Egg White
- Pam
directions
- 1
1. Preheat oven to 350 degrees. Lightly coat an 11 inch baking dish with cooking oil spray. Set aside.
- 2
2. In a nonstick sauté pan, cook apples and spices in apple juice until tender add raspberries and sauté for 2 minutes.
- 3
3. Place cooked seasoned apples/raspberry mixture in prepared baking dish.
- 4
4. In a medium mixing bowl, combine crumble ingredients.
- 5
5. Put crumble on top of apples.
- 6
6. Place in preheated oven for 15 minutes or until golden brown and bubbly.
Source: Silvana
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