Mandarin Chicken

ingredients

3 lbs. boneless, skinless chicken breasts
Garlic salt
3 eggs
3/4 c. cornstarch
1 1/2 c. vinegar (red wine or apple)
1/4 c. soy sauce
2 c. sugar
1/2 c. water
1 c. ketchup

directions

Wash and dry chicken with paper towels. Cut breasts into large pieces. Lay out on cookie sheet and sprinkle with garlic salt. Beat eggs with cornstarch to make a batter. Dip chicken pieces into batter and fry in 1/2 inch of oil until golden on both sides. In large saucepan, mix together remaining ingredients (vinegar, soy sauce, sugar, water, ketchup) to make a sweet and sour sauce. Bring to a boil; add chicken and turn gently with a wooden spoon to coat all pieces. Simmer for 10-15 mins until chicken is done. Serve on top of rice with cashew pieces.

Source: Whitney