Addicted to Rock Band Artichoke and Spinach Dip
Nicole
ingredients
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 2 cloves garlic, peeled and minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- salt and pepper to taste
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/4 cup shredded mozzarella cheese
directions
- 1
Preheat oven to 350° F. Lightly grease a small baking dish.
- 2
In a medium bowl, mix together cream cheese, sour cream, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- 3
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned. Eat in between songs while playing Rock Band.
Source: Nicole
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