Elsie's Punch
kristen
ingredients
- 2 - 12 oz. Cans Frozen Orange Juice
- 1 - 12 oz. Can Frozen Lemonade
- 1 - 46 oz. Can Pineapple Juice
- 5 Bananas
- 1 Small Can Crushed Pineapple
- 6 Cups Hot Water
- 4 Cups Sugar
- 3-4 Two Liter Bottles Ginger Ale
directions
- 1
Dissolve the sugar in hot water. Blend the bananas and pineapple in a blender. Mix all the ingredients except the Ginger Ale. Add food coloring if desired.
- 2
Freeze. The mixture is better with age.
- 3
Remove from the freezer two hours before serving.
- 4
Add 3 -4 bottles of ginger ale.
Source: kristen
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