Spicy Sausage and Cheese Dip
Jennie
ingredients
- 8 oz. italian sausage
- 1 lb. Velveeta Cheese, cut into cubes
- 1 can diced tomatoes with green chilies
- I tsp. ground mustard
- 1/4 tsp. pepper
- 1/4 cup sliced green onions
- baked tortilla chips
directions
Cook sausage until brown. Drain off fat. Combine cheese, undrained tomatoes, mustard, and pepper. Cook until cheese melts. Serve in a fondue pot or small crock pot to keep warm. Serve with tortilla chips.
Source: Jennie
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