Apple Crisp
Rochelle
Apple crisp is delicious and very easy to make. Serve with coffee at breakfast or as a desert topped with vanilla ice cream or whipped cream. Drizzle with some caramel to make it extra special.
ingredients
- 1 cup of Bisquick
- 1 cup of Brown sugar
- 1/2 Tablespoon of Cinnamon
- 4 Tablespoons of softened butter or margarine
- 5 peeled apples
directions
Preheat oven to 380 degrees. Peel apples and place in an ungreased 9X9 pan. Mix Bisquick, brown sugar, butter and cinnamon. Top apples with the mixture and bake for 30 minutes.
Source: Rochelle
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