Cranberry Punch
Terry Edinger
From Sue, her 30-year-old punch recipe that is always a hit. A refreshing holiday drink!
ingredients
- 2 16-oz cans jellied cranberry sauce
- 1 1/2 C orange juice
- 1/2 C lemon juice
- 2 28-oz bottles (7 C) ginger ale, chilled
directions
- 1
Beat cranberry sauce until smooth. Stir in orange and lemon juices. Pour cranberry mixture over ice in punch bowl.
- 2
Resting bottle on rim of bowl, carefully pour in ginger ale so it doesn’t loose its fizz.
notes
Make an ice ring in a Bundt pan and put orange slices in it as it freezes.
Source: Sue
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