Cream Corn

Sweet creamy corn that is good anytime of the year but became a tradition at our holiday table. I was inspired by this recipe after eating at a Gulliver’s restaurant which no longer exists.

ingredients

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1/2 cup milk
1 teaspoon salt
2 tablespoons sugar
pepper to taste
2 tablespoons flour
4 tablespoons butter, melted

directions

1
Place corn kernels, whipping cream, milk, salt, sugar, and pepper in a large pot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
2
Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended and creamy.
3
Serve and enjoy!

Source: Valerie Riley