Fig Preserves
Summer Starling
I have always enjoyed these at the cabin, with butter biscuits or toast. I like them especially because Chick makes them and they’re always on hand. ~ Summer
ingredients
- Several pounds of fresh figs
- Several cups sugar
- Sliced lemon
directions
- 1
Wash figs. Keep stems on.
- 2
Place figs in a heavy boiler and put lots of sugar on top. At very low heat, cook figs and sugar until figs become soft and sugar melts. Add in sliced lemons.
- 3
Preserves will be syrupy and thick.
- 4
Remove from heat and cool. Pack preserves into sterilized jars. Either refrigerate and serve immediately or seal and can for seasons to come!
Source: recipe by Chick
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