Champagne Reception Punch
Michele
ingredients
- 5 pints (10 cups) fresh strawberrries
- 1 1/2 cups pineapple juice chilled
- 3/4 cup lemon juice
- 3/4 cup superfine sugar
- 1 bottle champagne or sparkling wine - chilled
directions
- 1
To make the strawberry ice cubes: At least 6 hours before party time, wash berries. Place 1 small pretty berry (with leavy hulls attached) in each compartment of a standard ice cube tray, then fill with water and freeze.
- 2
To prepare the punch: Remove the hulls from the remaining berries and place them in a food processor. Process for 2 minutes or until pureed, then transfer to punch bowl. Stir in the pineapple juice, lemon juice, and sugar; cover and refrigerate.
- 3
Just before serving, pour in the champagne and float the strawberry ice cubes on top.
notes
1 serving - 92 calories.
Source: Michele
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