Mini Pecan Pies
Heather Socie
ingredients
- 1 cup butter
- 6 oz. cream cheese
- 2 cups flour
- 2 eggs
- 1 tbsp. butter, melted
- 1 1/2 cups brown sugar
- 1/2 tsp. vanilla
- pinch of salt
- Chopped pecans
directions
- 1
Blend butter, cream cheese and flour until smooth; then refrigerate. Mix eggs, butter, brown sugar, salt and vanilla to make filling.
- 2
Roll dough into size of walnuts; press into small tart pans. Sprinkle bottom with chopped pecans. Add filling (about 1 tsp.). Sprinkle chopped pecans on top. Tarts should be about 3/4 full. Bake at 350° for 15 minutes, then at 250° for 10 minutes.
Source: Heather Socie
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