Shrimp Wiggle
Lia Hutton
ingredients
- 2 cans shrimp
- 1 pint cream
- 1 tbsp onion
- 1 cup cooked rice
- 1/2 can tomatoes
- butter size of walnut
directions
- 1
Mix onions and butter and cook.
- 2
Add tomato and cooked rice, then shrimp.
- 3
Just before serving, add cream.
- 4
Heat thoroughly and serve on toast or crackers.
Source: Myrtle Bagley/Leola Nolen
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