Veggie Chili

ingredients

1 TBSPN vegetable oil
1 c. finely chopped onion
1 c. chopped red bell pepper
1 tsp. minced garlic
1 28-oz. can crushed tomato
1 can black beans, rinsed and drained
1 can chick peas, rinsed and drained
1/2 c. corn
2 cans chicken or vegetable broth
1 tsp. sugar
1 tsp. ground cumin
1 tsp. basil
1 tsp. chili powder
1/4 tsp. pepper
Sour cream, optional

directions

1
In a large soup pot, heat oil. Add onions, pepper, and garlic. Saute 5 minutes. Add remaining ingredients. Bring to a boil, reduce heat, simmer at least 8 - 10 minutes.
2
Serve and top with a spoonful of sour cream, if desired. Enjoy!

notes

Tip #1: Instead of fresh, use the pepper and onion mix blend found in the freezer aisle. Tip #2: Throw the ingredients in a crock pot and let it cook all day.

Source: Patricia Niceley