Sweet Potatoes with Balsalmic Vinegar
Deb Bianco
ingredients
- 3 pounds sweet potatoes or yams
- 2 tablespoons fine-quality balsamic vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 cup sour cream (nonfat is okay)
- Preheat oven to 425°F.
directions
- 1
With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours. When potatoes are cool enough to handle, remove skins and discard. In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth .* Transfer potatoes to a bowl and stir in sour cream until combined well. Season potatoes with salt and pepper. Sweet potatoes may be made 1 day ahead and chilled, covered. Reheat sweet potatoes, covered, in a 350°F. oven about 30 minutes.
- 2
*I didn’t have a food processor, so I just mashed the baked yams using a potato masher.
Source: Deb Bianco
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews