Hot Coconut Ginger Shrimp

ingredients

1 lb large shrimp, peeled
1/4 cup grated fresh ginger
1-14 oz can coconut milk
2 tbsp. soya sauce
2 tsp. sesame oil
2 tsp. hot chilli garlic sauce
2 cups snow peas
1/2 sweet red pepper (matchstick pieces)
3 green onions
Fresh coriander leaves
1 lime

directions

Combine ginger, coconut milk, soy suce, sesame oil and chilli garlic sauce in a saucepan. Bring to boil over medium heat, stirring often. Boil gently to reduce until sauce is thick and measures about 1/2 cup (from 15-20 minutes), stirring often. If making ahead leave covered at room temperature or refrigerated. Immediately before serving add shrimp, snow peas, pepper and onions to hot sauce. Stir 2-4 minutes. Sprinkle with coriander and serve with lime over rice.

Source: Lisa