HERB-ROASTED TURKEY BREAST
VICKI TROCH
I use this paste on my whole turkeys as well. It gives the bird a great flavor.
ingredients
- 1 whole bone in turkey breast 6 1/2 to 7 pounds
- 1 T. minced garlic
- 2 t. dry mustard
- 1 T. chopped fresh rosemary
- 1 T. chopped fresh sage leaves
- 1 T. chopped fresh thyme leaves
- 2 t. kosher salt
- 2 t. pepper
- 2 T. olive oil
- 2 T. lemon juice
- 1 cup white wine
directions
- 1
Preheat oven to 325 degrees. Place turkey skin side up in roasting pan. Mix all ingredients except wine in small bowl to make a paste. Loosen the skin from the meat, gently. Smear half the paste under skin and the other half on top. Pour the wine in the bottom of the pan.
- 2
Roast the turkey 1 3/4 to 2 hours, until skin is browned and turkey cooked to 165 degrees. If skin is over-browning, cover with foil. Slice and serve spooning juices over.
Source: VICKI TROCH
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