Escalloped Corn
Elizabeth
ingredients
- 1/2 stick butter
- 2 eggs
- 2 Tbsp sugar
- 2 Tbsp flour
- 1 1-lb can cream corn
- 1 cup milk
- Salt & Pepper, to taste
- Paprika, to taste
directions
Set oven to 350 degrees(F). Place butter in a 1 quart 10“x^” glass baking dish and place in preheated oven to melt. In the meantime, prepare the corn batter. In a medium bowl, beat the eggs. Add the sugar and flour, blend. Add corn and milk, and combine thoroughly. Pour over the melted butter, but do not mix in. Sprinkle with salt, pepper and paprika. Bake for 45 minutes. The pudding will be golden brown and slightly puffy.
Source: Donna Jacobs
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