Thai Noodle and Shrimp Salad
Lisa
ingredients
- 8 oz noodles (cook, drain and refresh with cold water)
- Grilled Shrimp (or Tofu) – sautée lightly, set aside
- 2 cups romaine or spinach washed and torn in large chunks
- 1 julienne or grated carrot
- 1 cup finely shredded red cabbage
- 1/4 cup finely chopped green onion
- 1/4 cup fresh parsley or coriander
- Dressing:
- 1/4 cup unsalted peanuts
- 3 tbsp. fresh gingerroot grated
- 1/4 cup each lemon juice and water
- 1 tbsp. sugar
- 1 tbsp. sesame oil
- salt, pepper and hot chili flakes to taste
directions
Blend dressing in food processor or blender. Toss veggies and noodles immediately before serving and garnish with shrimp on individual plates or a large platter.
Source: Lisa
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