Tuna Noodle Casserole
This recipe can easily be doubled!
- 3 cups elbow macaroni (cooked)
- 1 can tuna, drained
- 1 cup sliced celery
- 1/3 cup chopped onion
- 1/2 tsp. salt
- 1 can cheddar cheese soup
- 1/2 cup milk
I usually thaw some frozen peas and add these instead of the celery. Yum!
Source: Margaret, Patty's sister.
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