Mint Brownies

Mint Brownies photo
prep time:
20 min
total time:
2 hr
Makes 20 pieces
ElizabethElizabeth

A yummy dessert from a Cooking Light magazine. My sister makes these all the time and they are delicious!

ingredients

  • BOTTOM LAYER:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup egg substitute
  • 1/4 cup butter, melted
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1 (16-ounce) can chocolate syrup
  • Cooking spray
  • MINT LAYER:
  • 2 cups powdered sugar
  • 1/4 cup butter, melted
  • 2 tablespoons fat-free milk
  • 1/2 teaspoon peppermint extract
  • 2 drops green food coloring
  • GLAZE:
  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter

directions

  • 1

    1. Preheat oven to 350°.

  • 2

    2. To prepare bottom layer, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, egg substitute, 1/4 cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13 x 9–inch baking pan coated with cooking spray. Bake at 350° for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.

  • 3

    3. To prepare mint layer, combine powdered sugar, 1/4 cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.

  • 4

    4. To prepare the glaze, combine the chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.

notes

The dense base layer is like a rich, fudgy brownie, so don't overcook it or the bars will be dry. Refrigerating the mint bars allows the chocolaty top layer to set properly. For a more grown-up taste, use dark chocolate chips for some or all of the glaze.

reviews

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
  • top cookbook recipes
  • best web recipes
  • your personal recipes

RECIPES SAVED TO TASTEBOOK

2 , 7 0 7 , 3 4 0
Join TasteBook, it's Free!

Win a $250 gift card from Williams-Sonoma

Willams_sonoma_card2 Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!

Enter Pin it & Win it

Croque Monsieur Ham and Cheese Sandwich

Simply Recipes

Recommended Collections

Explore more recipe collections »

make a cookbook & personalize it!

a cool + fab gift »