Cornbread, sausage, apple stuffing
Tricia kellogg
ingredients
- 1 lb pork sausage
- 1 cup onion
- 1 cup celery
- 2 tbsp butter
- sage, rosemary, thyme
- 3 cups crumbled cornbread
- 3 cups stale bread
- 1 cup chicken stock
- 1 peeled, cored diced apple
- 1 tbsp poultry seasoning
- 1/2 tsp pepper
- heavy cream to moisten
directions
- 1
cook sausage
- 2
saute onion, celery in butter
- 3
add seasonings
- 4
combine with sausage
- 5
add remaining ingredients
- 6
moisten with additional stock if needed
- 7
bake 350 30 min
Source: tricia
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