Mediterranean Chicken Skillet

1. In a large skillet over medium heat sauté rice. Mix with 2 Tbsp. butter.

2. Slowly stir in chicken broth, seasonings and oregano. Add chicken and stir.

3. Bring to a boil, then cover and reduce heat to low. Simmer 10 minutes.

4. Cut zucchini into silver dollars then cut in half.

5. Stir zucchini into rice mixture, return to a simmer. Cover and simmer 3 minutes.

6. Remove skillet from heat. Stir in tomatoes and lemon juice.

Serve with Parmesan cheese, if desired.