Apricot Bars
Lauren Brown
ingredients
- 1 1/2 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup brown sugar, firmly packed
- 1 1/2 cup quick cooking rolled oats
- 3/4 cup butter
- 3/4 cup apricot preserves
directions
- 1
Mix flour, baking powder, sugar, and oats. Cut in butter until crumbly. Put 2/3 of mixture in 9 x 13 x 2 inch pan. Spread with preserves. Cover with remaining crumb mixture. Bake 35 minutes at 350 degrees. Cool and cut in bars.
- 2
Can be made with raspberry preserves.
Source: Lauren Brown
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