AJ's Homemade Croutons
Arika Rodgers
Make twice as many as you need for the soup or salad - you’ll be eating them as soon as you take them off the heat. These are the best!
ingredients
- Rustic Bread (Grand Central Como, 1/2" cubes)
- 2-3 T Olive Oil
- 1 T Butter
- Garlic Powder
- Salt
directions
Over medium-high heat, add oil to large frying pan. When oil is hot, add butter. After butter melts add bread cubes & toss to coat. Cook for 2 minutes, tossing every 30 seconds or so. Generously sprinkle garlic powder & salt. Toss and let cook until golden brown & crispy. Remove from heat, pour into glass bowl and let cool.
notes
Don't feel bad if yours don't taste quite as good as Dad's... he's the best at making them.
Source: AJ's After Dark
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews